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	<title>Jamaica Gleaner  :: Cooking</title>
	<link>http://www.jamaicagleaner.com/</link>
	<description>The oldest and leading newspaper in Jamaica</description>
	<managingEditor>editor@gleanerjm.com (Garfield Grandison)</managingEditor>
	<webMaster>roland.booth@gleanerjm.com (Roland Booth)</webMaster>
	<language>en-us</language>
	<pubDate>Thu, 2 Jul 2009 10:27:11 EDT</pubDate>
	<ttl>60</ttl>
	<lastBuildDate>Thu, 2 Jul 2009 10:27:11 EDT</lastBuildDate>
		<item>
			<title>Exciting Epicurean Escape!</title>
			<description>Western Bureau: With exotic cuisine paired with some of the most rare and delicious wines from around the world, the Epicurean Escape at Grand Lido Negril Resort and Spa, delivered on its promise to tantalise taste buds through culinary artistry...</description>
			<link>http://www.jamaica-gleaner.com/gleaner/20090702/cook/cook1.html</link>
		</item>
		<item>
			<title>Pork &amp; Paprika</title>
			<description>In recent weeks, news of swine flu in Jamaica has filled our newspapers. A few months before , the world over. The frightening reality of what it can do if untreated, has had the negative consequence of deterring people from eating pork. This, in turn...</description>
			<link>http://www.jamaica-gleaner.com/gleaner/20090702/cook/cook2.html</link>
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