Moving from bottom up

"IN LIFE it is not about where you start but where and how you want to end up", says John McIntosh, food and beverage manager with Grand Lido Negril. John started with the resort over 16 years ago as a teenager. He remembers applying for a position in..

Buy wisely and store properly

THESE DAYS when most housewives have a few small extra duties, like a demanding career and all its attendant priorities, she may be barely able to park the car with the groceries or drop it on the kitchen counter until she has time to get her second...

SuperClubs' medal haul at culinary competition
SUPERCLUBS RESORTS swept the field in the recent Independence 2000 Jamaica Cultural Development Commis-sion (JCDC) culinary competition, winning 72 per cent of the overall medals awarded to participating hotels and restaurants, islandwide. SuperClubs...