Thursday | October 26, 2000
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What's Cooking

We're in the ackee
WHETHER YOU'RE a serious food lover or a picky eater, we've got a bellyful for you. On Thursdays we've created a forum where you'll find cool stuff that will make your taste buds hot with delight.

The many wines of FINNIGAN
THE NEWLY-arrived Aussies working in Mandeville's bauxite sector are the latest to hear the news about the wines of Finnigan. They got the word from the Venezuelans working on the power lines in Manchester.


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