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What's Cooking
Feast in a pot - Seafood jambalaya
IF THERE'S a trick to making fine seafood jambalaya a Louisiana-style feast-in-a-pot, it's gathering just the combination of spices, seasoning meats, vegetables, fish, shellfish and rice that gives this traditional bayou-country speciality its...
Clay pot cookery
CLAY COOKING pots have been around for thousands of years, and they're still a great idea. Like cooking in parchment, cooking in clay containers allows whole poultry and other foods to bake in their own juices with little or no added fat. There's no...
Veggie heaven comes to town
IT'S YOUR birthnight. In the car, on the way to the 'surprise restaurant', he keeps your mouth watering as he gives hints of succulent chicken, strawberry-topped cheesecake, and beef lasagne.
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