Thursday | July 12, 2001

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What's Cooking

Home made ice cream

IN MY DAY ­ that is when me was a boy ­ we never ate out of the home in restaurants. We did that in Ice Cream Parlours or Soda Fountains. Those places never had kitchens for the preparing of cooked menus like today. Electric or...

Showdown of the professional chefs
THE HEAT is on this weekend when more than 300 chefs and bartenders from across the island vie for top awards in the culinary arts. The 36th staging of the National Professional Culinary Arts Competition & Exposition is being held at the...

What's 4 dinner ? Cheese and vegetable pasta bake
Make macaroni and cheese more memorable with vegetables and ham. INGREDIENTS - 1 1/2 cups rotini or other medium sized pasta, 1 kg. package frozen mixed vegetables, Italian style, 3 cups grated Cheddar cheese...



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