What's Cooking The glories of GARLIC
GARLIC IS a favourite of thrifty creative cooks. A single good-sized head is potent enough to flavour a week's worth of dishes everything from soup to stir-fry, meat, chicken, pasta sauce, vinaigrette, croutons and butter for garlic bread. 
Totally Texas - Peter Rosenberg, Master of the Grill
TEXAS EXECUTIVE Chef, Peter Rosenberg oozes a multiplicity of flavours each time he steps up to the grill. Born in Zimbabwe, he has also lived in South Africa.
What's 4 dinner? Stuffed Breadfruit
INGREDIENTS 1 lb. ground beef, 2 tbsps. seasoning (ground), 1 small onion, chopped, salt and black pepper, 2 tbsps. cooking oil, 2 tbsps. tomato paste, 1/4 cup water, 1 breadfruit... |
