More taste less time - Don't glower in the dark, learn how to get the most out of your microwave
THE EGG exploded this morning. Yesterday the cup of water she had nuked nearly blew up in her face when she plopped in the tea bag. The day before that she almost got the shock of her life when the gold rimmed bowl of leftover soup started sparking...
A fowl experience
I HAVE DRIVEN past Ristorante Portofino on Hillcrest Avenue, St. Andrew, so many times, imagining the gastronomic thrills of mouth-watering Italian sauces on pasta; mozzarella, parmesan; Italian bread -- hmmm, mama mia. But now -- now I wish...
...spice up with ginger
GINGER, ONE of the world's most versatile spices, much used in the Orient, was introduced to the Caribbean from the Far East in 1527 by the Spaniards. Used in medicine and for cooking, the unscraped rootstock is known as black ginger.
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