Jamaica Gleaner - What's Cooking - Thursday

	Thursday \| June 6, 2002

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Jamaica Gleaner What's Cooking

Crab crazy

Crabby facts The crab is a member of the crustacean family, right up there with lobster and shrimp, though it might enjoy a tinge less...

Tips for preparing crab

1. Crabs are best eaten in the months that do not contain the letter 'r' because, it is claimed, they eat the flowers from coffee plants rendering them slightly poisonous. It is also advised not to catch...