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Jamaica Gleaner What's Cooking
published: Thursday | November 28, 2002

Make a Joyful noise - Crunchy, munchy cookies for Yule
AFTER A hearty session of carolling, break out the cocoa, coffee or tea, and enjoy the sweet sensations of the season -- buttery, chocolately, delicate festive cookies.

Sweet success: Making meringue
"EASY DOES IT" is a good rule of thumb for making meringue, the foamy blend of sugar and beaten egg whites that is the basis for many cookies and other baked sweets.




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