Jamaica Gleaner - What's Cooking - Thursday

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Jamaica Gleaner What's Cooking
published: Thursday | April 10, 2003

Take a magic carpet ride when you send your taste buds on a journey to the Middle East - OPERATION IRAQ

AS U.S. tanks roll into Baghdad, citizens of the ancient city have been televised dancing in the streets at the apparent demise of President Saddam Hussein.

Did you know?

Iraqis make soft drinks at home from rose petals, orange blossoms, lemons, lemons, oranges, apricots, pomegranates or raisins.

Ashanti: Food fit for the gods

IN 1881 the Government purchased 200 acres of the Hope Estate to establish experimental gardens.

THE SECRET OF THE CHEF

First class recipes from Air J's master chef AIR JAMAICA'S Executive Louis Bailey has been serving up First Class cuisine around the world. In today's Food he shares a few recipes with readers.

Bake and enjoy your own delicious Easter bun

Preparation 20 minutes Baking Time: 1 hour ...