Chicken Salad Wraps
published: Thursday | July 3, 2003

2 (10 oz.) cans chunk

chicken, drained and

flaked(or substitute cooked

chicken). Can be substituted

with beef.

1/4 cup chopped onion

1/4 cup mayonnaise

4 tbsps. fresh salsa

Salt and pepper to taste

6 (10 inch) flour tortillas

12 lettuce leaves

METHOD

1. In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.

2. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

Makes 6 servings.

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