G.I.N.G.E.R THE ROOT OF MANY GREAT-TASTING DISHES
I KNEW ginger and I were destined to become pals the first time I tasted my grandma's molasses spice cookies. The ochre powder she added to the dough lent a warm, piquant accent that excited my taste buds.
Jerkies worth a stop
NO MATTER what time of day (or night) I travel the Mandeville bypass (and God knows I do that often enough) down come the windows, off goes the 'aircondoo' and I just let that cool, fresh breeze blow on my face.
Super Food - SuperClubs Resorts sweep Jamaica Food Festival
IN ANOTHER dominating performance by the SuperClubs resorts, the 38th Jamaica Cultural Development Commission (JCDC) National Food Festival (formerly Professional Culinary Arts Exposition) climaxed with the village resort from Trelawny...
Uonie Lyn - First female Chef of the Year
UONIE LYN always wanted to be the first female chef to win the Jamaica Cultural Development Commission's (JCDC) Chef of the Year Award.
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