Jamaica Gleaner - What's Cooking - Thursday

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Jamaica Gleaner What's Cooking
published: Thursday | September 11, 2003

Crabbing up by the place

PICK IT up with your bare hands, hold a chunk of it to your face, and crack it with your teeth.

Craving for red meat

The Red Rooster Free House, Hastings Main Road.

A special Jamaican delight
"I LIKE to use our Jamaican products in a creative way and I think that our guests at Grand Lido Negril look for that Jamaican flavour and the use of our products," says Chef Sydney Wilson of Grand Lido Negril resort in Westmoreland.