Bookmark Jamaica-Gleaner.com
Go-Jamaica Gleaner Classifieds Discover Jamaica Youth Link Jamaica
Business Directory Go Shopping inns of jamaica Local Communities

Home
Lead Stories
News
Business
Sport
Commentary
Letters
Entertainment
What's Cooking
The Star
E-Financial Gleaner
Overseas News
Communities
Search This Site
powered by FreeFind
Services
Archives
Find a Jamaican
Library
Weather
Subscriptions
News by E-mail
Newsletter
Print Subscriptions
Interactive
Chat
Dating & love
Free Email
Guestbook
ScreenSavers
Submit a Letter
WebCam
Weekly Poll
About Us
Advertising
Gleaner Company
Search the Web!


Jamaica Gleaner What's Cooking
published: Thursday | October 2, 2003

Chicken soup come in from the cold
A S AN antidote for colds and flu, depression, upset stomachs, cramps, political unrest, bad report cards, allergies, bronchitis, arthritis, and hangnails, a bowlful of steaming hot chicken soup is cherished in almost every part of the world.

Trans fat - Hidden dangers of 'healthy' food
RECENTLY THE United States Food & Drug Administration issued a warning that by January 1, 2006, food manufacturers would be forced to include information on the addition of trans fat in their products.


I'm addicted to cheese trix
OOOH, SCRUMPTIOUS, lip-smacking, tasty. It comes in all shapes and sizes - round, long, curly, slender and fat. The sweet tantalising aroma of the yummy orange-coloured snack makes my mouth drool.


Baker's dozen: 13 best apples for baking
A GOOD baked apple offers the delicious aroma and taste of apple pie filling, but has little or no fat, and is far less work to prepare. There's no pastry to mix and roll, and baked apples are less likely to bubble over and bake onto the oven.


Friday night fish fry, Saturday the mad Crock
SO HERE I am still away from my beloved Jamaica. For the last few days I have been wearing a nurse's cap.





©Copyright 2003 Gleaner Company Ltd. | Disclaimer | Letters to the Editor | Suggestions

Home - Jamaica Gleaner