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Jamaica Gleaner What's Cooking
published: Thursday | November 6, 2003

Tasty yet taboo
WOULD YOU drink the blood of a poisonous cobra while the rest of it is prepared to suit your taste? In Vietnam and South China this would be a typical restaurant setting where the snakes would actually be killed at your table.

Passion Delight with Rum and Raisin Pudding
The holidays are coming, so from now until December, several persons will be entertaining friends and family at home.


ReadiMeals on the go
MY REVIEW today is on ReadiMeals, which are produced by Grace Kennedy & Co. Ltd. Before I begin I want to 'big up' all Grace workers everywhere - those that are the backbone of this world-renowned company and who continue to give good service...





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