Mystic moods of India
The Punjab (land of milk and honey) is known for its Tandoori (meat cooked in special ovens) and curries that are often slow cooked to enhance the flavours. Punjabis believe in eating out of big brass 'thali' (bowls) using their fingers.
MANGO GLORY ...running down your elbow
WESTERN BUREAU: THE RAINY season and its accompanying heat symbolise the coming of summer and time for the sun-ripened goodness of the luscious mango.
A tale of excellence - Passage to India
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