Tony Deyal THE OLD hedonistic and long-held attitude to life, death and weight-loss represented by the flippant, "Eat, drink and be merry for tomorrow we may diet" has joined chrome furniture, wax records and Ford Prefects along life's wayside. There are more different and highly-touted diets today than there are foods that are non-carcinogenic or safe to eat. Low carb, hi carb, low fat, high fat, Scarsdale, Atkins, Weight Watchers there is a diet for everyone who wishes to get slim and trim without effort.
New diets by persons anxious to capitalise on the present obsession with reducing obesity are emerging. Some of these are as entertaining as they are interesting.
THE DA VINCI DIET
The Da Vinci Diet is one. A friend called from Barbados and I heard him say, "Check out the new diet based on the mystical properties of pie." In my ancient knowledge of nutrition based on the theory that at my age everything I like or desire is illegal, immoral or fattening, I pounced on the pie greedily. "Sounds delicious," I remarked, sunk in deep torts about apple and blueberry, cherry and pineapple. Filling groovy, I sang to myself, with minor liberties and apologies to Simon and Garfunkel. However, my friend quickly pricked the shell of my half-baked ill-founded assumptions. I know what you're thinking, he remarked crustily, but it's not that. Guilty as charged, particularly when I heard what that was. It turned out that I was hit by a homophone. It is not a telephonic instrument owned by a gay person, but words that sound the same but have different meanings. The diet is based, not on pie but on pi.
The recent bestseller, the Da Vinci Code, by Dan Brown made much of the dominance of pi outside of mathematical circles. According to one source, The number , defined as the ratio of the circumference of a circle to its diameter, has been an object of curiosity and study to mathematicians for thousands of years. Although it rises from one of the simplest and most symmetric shapes, it presents many mathematical mysteries: it is irrational, and indeed, transcendental. It is one of the so-called fundamental constants it appears in important roles in geometry, trigonometry, and even in unexpected fields like statistics. It seems to have a mystique that has endured over the centuries It has its own history, its own legends and its own folklore. It was used in the work of the ancient star mappers, and it is used in the work of particle physicists today like the circle, it just seems to keep coming around and around.
MOTIVES
Now it is coming around as food. According to Netscape news, an American baker named Stephen Lanzalotta has created what he calls the Da Vinci Diet based on a complicated mathematical formula he created that requires the consumption of 52 per cent carbohydrates, 20 per cent protein and 28 per cent fat. Reaching deep into the Renaissance, and hoping for one of his own, Lanzalotta is once more raking in the bread because of a diet based on bread. As a bread-nut myself, and half-brother of the Pillsbury dough boy, I really don't care about the man's motives. I love his knead to spread breaderly love. He argues that bread is not the reason so many of us are overweight. He points out that bread has been a dietary staple for thousands of years. He insists that it forms the building blocks of the body and when consumed in moderation, will help provide more stable moods, clearer thought, and even a rock-hard body. Even though I believe in the biblical injunction that some exercise is important and that the sweat of the brow is a pre-requisite for the eating of the bread, I prefer his philosophy to the Hallelujah Diet, a revelation which claims to be of biblical genesis, to be abhorred like sodium and Gommorah.
If you are nuts about milk, and not about pasteurisation, there is another Biblical diet called the Makers Diet, that God, in his wisdom, revealed to Jordan S. Rubin, a Messianic Jew who describes himself as a Biblical health coach.
THE MAKER'S DIET
Based on the Old Testament's book of Leviticus, the Maker's Diet says the Lord wants you to consume food in a form the body was designed for. That form is organic and un-processed. The good news is that milk is in. The bad news is that it must be raw and used only as a yogurt drink derived from fermented milk. It is enough to precipitate extreme lactose intolerance.
There is at least one other sceptic. Elisabetta Politi, nutrition manager at Duke University's Diet and Fitness Center in Durham, North Carolina, would like to see more of us eating a healthy diet. She said, I don't think it has to be confused with God. Or confused by Him. Given the options of one diet based on biblical support for raw food, and another using the bible to push unprocessed dairy products, I would re-christen the Da Vinci Diet and call it The Lord's Prayer Diet. On my knees in supplication, I would whisper fervently to the Great Baker in the sky, "Give us this day our daily bread."
Tony Deyal was last seen in Ancient Florence (a place not a person) saying that the bread business will always be
profitable because, like the musical scale, it begins with dough and ends with dough.
