COOKING 101 Can't cook, don't sweat it!
COOKING IS a science of weights, measures, temperatures, formulas and methods. But, whoa, before your eyes start glossing over, know that we're here for you. So roll up your sleeves, pull out your pen and paper and get ready for a little kitchen talk.
THE LINGO: A GLOSSARY OF COOKING TERMS
Bake: Cook in dry heat in an oven or oven-type appliance.
Roasted cow and blue drawers - Culinary highlights of Nyammins & Jammins Food Festival
HOW DO you eat a cow? One steak at a time. Patrons to this year's Jamaica 4-H Nyammins & Jammins Food Festival are in for a special treat 'spit roasted cow, complemented with red wine', say organisers.
Fast food AT HOME
FIRST AND foremost, I could die, I really could die. It's not Henry Winkler of Fonz fame at Red Bones tonight for the launch of Annihilation of Fish. I made a mistake (last week's review). A case of an annihilated brain. I am not a Fonz.
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