What's tasty in 2005
Food is always evolving, so there's no excuse to stick with the same stew chicken or rice and peas this year. For 2005, resolve to push the envelope just a little foodwise. Here are some recipes to get you started.
Cornmeal sweets
In Jamaica, cornmeal is no gourmet fare. However, in countries like Italy and France, cornmeal is called polenta, if you please, and they use it for more than porridge or pudding. As for feeding the dogs well, European pooches are a pampered set...
Leaving tips in Barbados
AS CIRCUMSTANCES would have it I am once more in Barbados. I opened the local newspaper The Nation on December 31 to discover that columnist Irene Sandiford-Garner had read my December 23 Gleaner review proclaiming the surliness of the...
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