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Jamaica Gleaner food
published: Thursday | March 17, 2005

COOK FRENCH
Local Shrimps flambéed with Pernod served with Cliques Parmentiéres : For the Shrimps: 2 lb of Shrimps...

Food basket
HAM: The two varieties of ham for the Easter holiday season are on offer in a number of supermarkets and delicatessen establishment at this time.





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