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Jamaica Gleaner What's Cooking
published: Thursday | March 31, 2005

The spice lady - Denyse Perkins adds to the spice of Walkerswood
ASK DENYSE Perkins about Jamaican spice and you're likely to get a treatise on the merits of one spice over the other and the fine details of their properties.

Sweet sensations - Breakfast cake for a beautiful morning
CERTAINLY NOT everyday or every week, but some fine morning, why not let them have their cake? Let them eat it too, at breakfast. What else (except maybe fresh flowers) so transforms breakfast into a celebration...


Oh, honey - Some information from www.honeyassociation.com
THEY MIGHT have celebrated National Honey Week in the U.S. February 13-19, but at the Lifestyle desk, we did not feel the buzz until a month later when the entire team decamped and headed for Crawle River, Clarendon, and Fred's (Robert Jones) farm.


Swept away ON A THAI DREAM
EASTER HAS come and gone but this land is still in the throes of celebrations. Between Carnival and spring break, one wonders whether we will ever get back to normal around here.






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