GOODHOPE GOODFOOD
SITTING UNDER a grove of guinep, lime and Bauhinia (labelled 'Poor Man's Orchid') trees, flowering plants, a wooden giraffe watching over us, and the faint strains of rock steady music drifting in the air, we were ready to dive into a hearty meal.
Waterlogged dining
I JOINED the throngs at Calabash. Oh, yes I did, even 'though I had promised myself not to go this year - too much work, too much stress, blah blah, blah? I am more enlightened because of my decision to go.
'I love my own cooking'
THOSE WHO have eaten her curried goat often ask for more. The great taste, explained Lorraine Clunie, comes from seasoning the meat with blended natural herbs a week before cooking.
Waterlogged dining
I JOINED the throngs at Calabash. Oh, yes I did, even 'though I had promised myself not to go this year - too much work, too much stress, blah blah, blah? I am more enlightened because of my decision to go.
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