Dinner for dad
Treat your dad with a mouth-watering feast this Father's Day. Include one of our tasty chicken dishes or if your dad is a meat-loving kind of guy, make him the Herb-Crusted Steak featured here. End on a delicious note with a marvellous marble cake.
Wicked eats at Hedo III
I KNOW this review might give you the feeling that I spend my life at Hedonism III. I realise full well that I mention Hedonism III every chance I get, but there is some reason to my madness.
'They love his light, buttery cornbread'
WHOEVER SAID men can't cook hasn't met 26-year-old Lamar Clarke. His mother, Carmen Davis, says her son is good at making salads and vegetables. His friends agree, but their frequent visits are for his feathery light cornbread...
Le Cordon Bleu workshop
CHEF FRANCK Jeandon of Le Cordon Bleu, the world's leading Culinary Arts School, will be presenting two workshops in Jamaica at The University of Technology's School of Hospitality.
Little culinary geniuses at work
Last week we ran a story and photos from the first Culinary Arts Nutritious Foods Competition held May 18 at the Terra Nova Hotel in St. Andrew. Seventeen schools from across the island took part in the competition...
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