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Jamaica Gleaner What's Cooking
published: Thursday | July 7, 2005

Cooking is a journey - not a destination
IF TOMATOES and lentils can make soup, then why not papaya? If pineapples can make ice box cake, why not mangoes? In Marigold Harding's kitchen, the road to tasty dishes never follows a straight line.

Bring chills & thrills to summertime ... with frozen fruit pops
FREEZE FRESH fruit on a stick, and even youngsters who normally don't warm up to fruit will break out into smiles. While children relish fruit pops because they taste great and are fun to eat...


Under the ackee tree
HAVE TO big up 'Yammi' who stands among his open wood fires, yam-a-roasting and pot-a-boiling on the side of the road between Priory and Runaway Bay in St. Ann. His soup is great and his yam, drizzled in 'butter', divine.


New twist to blind date? - Paris restaurant offers diners feast in the 'dark'
PARIS, (Reuters): DINERS RUB their eyes as they emerge from behind a curtain after eating at France's only pitch-black restaurant.


Of course J'can men can cook - and good too!
WITH THE barrage of entertainment in Kingston, families still find it difficult to find an event to which they can take the whole family. But, of course, not on Sunday, July 10 when the organisers of 'WHO SEY JAMAICAN MEN CYAAN COOK'...






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