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Jamaica Gleaner What's Cooking
published: Thursday | September 15, 2005

GRAND LIDO'S EPICUREAN ESCAPE 2005: THE FINAL DAYS - the sweetest days
BEFORE I get into the finer details of what was Food & Wine and Grand Lido Negril Resort, & Spa's best Epicurean Escape ever, I would like to castigate in no uncertain terms Grand Lido's Jag Mehta...

IT'S MR BANANA!
ON A recent visit to Spaldings Market in Clarendon, I asked the price of a hand of green bananas and was quite shocked to learn that it cost $100 (in a country market).


Clash of the chips: Chippies vs St Mary
FOLLOWING THE passage of hurricanes Ivan and Dennis, the banana industry faced a massive decrease in production. This led to a reduction in by-products such as banana chips. However, since May, banana and its by-products have been...


RICHARD HARRISON (MD) - Doctor in the kitchen
DR. RICHARD Harrison was involved in every aspect of activities throughout the week of Grand Lido Negril Resort & Spa's Food & Wine Epicurean Escape 2005 'Jawaiian...


Cook-Off competition spices up Florida's Jamaican Jerk Festival
THIS YEAR'S Jerk Cook-Off competition is shaping up to be as hotly contested as in previous years, as contestants fine-tune their closely guarded, sure-fire, blue ribbon recipes, and prepare to battle for the coveted gold Dutch Pot (Dutchie) Trophy, plus.






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