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Jamaica Gleaner What's Cooking
published: Thursday | September 22, 2005

Quick CHICK - Tasty chicken salad without all the work
CONVENIENCE, ELIMINATION of a lengthy preparation process plus a healthy, quick alternative, were uppermost in the minds of the Jamaica Broilers Group's Best Dressed Foods, when they conceptualised their first ready-to-eat product...

Chicken salad with the works
THIS SALAD from Deli Works, Sovereign Centre, St. Andrew is a main course size containing vegetables, protein and starch. Chef Sanjay Williams notes that Deli Works tries to keep salads healthy by eliminating red meat.


Scrumptious EATS from Kingston to Runaway Bay
LEAVING MONTEGO Bay last Tuesday my breath was taken away by the beauty of Fern Gully in Ocho Rios. Moneague was an array of different hues of green and, of course, that marvel - the gorge - every time I go through it...


Florida goes wild for J'can Jerk Festival
BERNET SPENCE and Trevor Griffiths emerged first and second place winners respectively in the fourth annual Jamaican Jerk Festival's Cook-Off Competition held at Markham Park in Sunrise, Florida last Sunday.






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