Dinner is served
HAVE YOU ever attended a function, a business dinner, a first date, or just gone out for dinner at a nice restaurant, stared at the table settings and found yourself thinking "What am I supposed to do..."
Which fork do I use?
Place settings can be confusing. The general rule for silverware is to work from the outside in as the meal progresses. Dinner plate: The centre of the place setting. When finished eating, do not push the plate away from you.
If it can work for some, it can work for all!
THE AGRO-TOURISM Workshop (Oct. 3-5) in St. Kitts and Nevis hosted by various connected bodies - IICA, CDE and CTA - attended by people from many Caribbean islands, not only listened to Lead Papers but, embarked on serious discussions...
CHOW DOWN ON SOME CHOWDER
AS WE move into the cooler months, cooking up a pot of vegetable soup makes good nutritional and economic sense. The main ingredients in each of the soups below is fresh vegetables. The ingredient list for the second soup looks lengthy...
The flavours of Thailand
On a recent visit to Thailand, Food made the following observations: 1. Most meals start with several cups of tea; this is a ritual that everyone follows. 2. Rice is served with every meal...
COOLING DOWN? WARM UP! BEYOND MEAT AND POTATOES
IN A departure from meat-and-potatoes interpretations of beef stew, this version incorporates ingredients from Mediterranean cuisine. If you prefer, partially prepare this stew through step four a day or two ahead and then reheat it shortly before...
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