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Jamaica Gleaner What's Cooking
published: Thursday | November 17, 2005

Food that feels good Food that feels good
DID YOU know that the new boss at Cable and Wireless is into more than just phones? President/CEO Rodney Davis had guests' taste buds feeling very good on Monday when he changed hats and donned a toque in the kitchen at Strawberry Hill...

Fine dining best - The Palm Court Restaurant relaunched Magnificent
FINE DINING has never been better. There was great food, exquisite table setting and courteous staff. It was like being in a fine European restaurant without leaving the island.


Imagine Christmas without the baking
CHRISTMAS IS a time to share with family and close friends. And there is no need to be stressed by the hassle of baking your own cakes especially when you can get Buccaneer Rum Fruit Cake and Buccaneer Rum Cake at supermarkets...


Grand Lido Braco's wellness weekend
WHEN DENISE Taitt, public relations officer at Grand Lido Braco, invited me to the hotel for a wellness weekend with attached programme, the first thing I did was to e-mail back saying "A wellness weekend, I beg you? Me?


REMNANTS OF THE SEA
REMNANTS OF the sea were all that were visible at the second annual Evening of Fine Wines and Seafood. The second Fine Wine and Seafood Festival held at Whitehouse Seafood on Lady Musgrave Road last Wednesday.







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