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Jamaica Gleaner What's Cooking
published: Thursday | November 24, 2005
CRANBERRY VS SORREL - BATTLE OF THE REDS
Today, Americans celebrate Thanksgiving Day and the menu includes the undisputed icon of everyone's table - cranberry sauce. This goes well with the roast turkey that forms the main entrée on the table.
A taste of Spain - Turron and Cava - with Spanish Ambassador Jesus Silva-Fernandez
SPANISH AMBASSADOR Jesus Silva-Fernandez says that food prepared at Christmas in Spain is an elaborate affair as in Jamaica.There are several traditional Christmas dishes. Pavo(turkey) and Langostino(baked shrimps) are the favourites as meat.
Preparing sorrel
CHRISTMAS IS a time to be jolly and without sorrel Hark the Herald Angels will probably not sing.Sorrel over the years has been a major part of Christmas festivity. And recently the Scientific Research Council of Jamaica (SRC) has found...
The 'Hip Strip' revitalised
I REALLY have a bad taste in my mouth and it's called JPS (Jamaica Public Service). Over the last eight months my electric bill has gone from $6,000 to $30,000. But what really takes the cake: My apartment locked up for one solid month...
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