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Jamaica Gleaner Eye on Science
published: Thursday | December 22, 2005

MAKING RUM
RUM, AN alcoholic beverage made in various ways from the juice of the sugarcane and its derivatives, such as molasses, have been known for centuries. Rum production is centred in the Caribbean region, but is also produced in other parts...

Rum and your senses
TO APPRECIATE fine aged rum, you need to use three senses - sight, smell and taste. The first step is to assess the colour and clarity of the rum. To examine the colour of a rum lift up the glass to the light and look through the rum.


Joy Spence, OD - master blender
JOY SPENCE has the distinction of being the first woman to hold the position of Master Blender in the rum industry. Joy joined Appleton Jamaica Rum as Chief Chemist in 1981, and was appointed general manager, Technical and Quality Services in 1996...






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