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Jamaica Gleaner What's Cooking
published: Thursday | January 12, 2006

Bajan dining
BARBADOS IS an island whose cuisine never added up to much more than flying fish (yes! they do fly!) and coucou (turned cornmeal with okra). Today, it be counted within the English-speaking Caribbean among the tops in cuisine.

Digicel's Rae Town menu
THE FOLKS at Digicel Jamaica did it again with another creative media party. This time around, they chose Countryside Club on Eastwood Park Road as the venue and transformed it to a mini Rae Town, home of popular downtown dances.


ON THE CUTTING EDGE - Know your knives
EVERY KITCHEN should have at least one good, sharp utility knife. Knives are essential to have not only for cutting, chopping or slicing, but they also make an excellent decorating item in the kitchen.


Types of KNIVES
Food decorator knife: Three and a half inches long. Lemon decorator knife: Two inches in length. Grapefruit knife: Four and four and three quarter inches long. Two-handled cheese knife: 13 inches long. Tomato peeler and decorator knife...

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