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Jamaica Gleaner What's Cooking
published: Thursday | January 19, 2006

Deepsea Delights
There is a wide range of seafood for everyone's taste. But for some, allergies and religious beliefs prevent them from partaking of the varieties that are covered with shells. The other deterrent is the price....

Prendy's On the Beach
LOCATED IN Hellshire, St. Catherine and at Putt 'N' Play, New Kingston, Prendy's On the Beach has become a must for seafood lovers. It was started two and a half years ago by Donette Prendergast, 36, who has been surrounded by seafood all her life.


Swimming in divine gravy - Watch out in 2006
THE WEEK had me pondering on the lack of independent fine dining restaurants in this country. Looking at Barbados' improvement over the last year (last week's review) has brought some facts to mind.


Quick Tips - Eliminate that awful fish smell
FISH LOVERS often complain about the raw smell that pervades the kitchen during fish preparation, but using lots of fresh limes or lemon juice will eliminate the odour as you scale, gut or clean the fish.






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