INDIGENOUS CARIBBEAN FOODS - Turn cornmeal and dukunnu
THOUGH THE famous Jamaica proverb says, "The way to man's heart is through his stomach," the same is true for most Jamaicans -male or female. The immense love that Jamaicans have for their own indigenous foods...
GUYANA - Cultures cooked up
THE ABUNDANCE of rice grown in Guyana makes the country known throughout the Caribbean as a rice territory. However, Guyana is more than rice. The various Guyanese cultures, at least six, influence their food, providing a diverse array...
Mixed reviews for V8's V-Fusion
V8 V-FUSION is a new juice that gives you nutrition of vegetables blended with just the right amount of select fruits for a light, sweet taste and texture. Each 8-oz glass contains:
Not a happy eater, again!
AFTER TWO weeks of miserable 'eating out' I have had it. I find it insulting and disrespectful to spend my hard-earned money in misery. How many times must I repeat myself before it is understood? As consumers we deem it right to insist that.
Black spices
LAST WEEK we started a feature that delves into foods whose names include the word 'black'. This week we look at black pepper, black sesame seeds and black vinegar.
TIP OF THE WEEK - Storing yellow yam
YELLOW YAM is perhaps the Rolls Royce of yams, but when cold, it tends to lose that special taste. To store yellow yam and have it tasting fresh every time, simply peel...
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