Pectin power
This week, our series, 'The Science Behind Cooking', looks at what happens when jams and jellies are made as a result of pectin present in the fruit used to make them. The first in Tesi Johnson's examination of the chemical changes...

ROTI Jamboree
THE SECOND annual Roti Festival held at Club India, 38 Lady Musgrave Road, was an Indian national's paradise. In fact, it was a great occasion for anyone who wanted some good food and a relaxing time out of the ordinary.

GARDEN OF GOODNESS - Know your Herbs and Spices
Herbs and spices are an essential part of our everyday cooking. It is easy to make your food more creative and tasteful by adding a sprig of herb or a dash of spice to pep up your dishes.

A 'fishy' affair in St Thomas
THE AROMA of escoveitch sauce and fried fish filled the air leading to Link's Seafood Restaurant and Bar in Yallahs, St. Thomas, last Sunday. The savoury aroma came from the Kiwanis Club of St. Thomas' annual fish fry.