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Jamaica Gleaner What's Cooking
published: Thursday | April 6, 2006
BARRACUDA - DANGEROUSLY TASTY
Early last week there were reports of 19 persons from Enfield, St. Mary being poisoned and subsequently hospitalised at the Annotto Bay Hospital in the parish, allegedly from eating barracuda fish.
This mockingbird is going to sing!
TRAVELLING THE parishes on a working mission requires finding peaceful accommodation when the need to rest one's weary head arrives. I headed for Portland's Mocking Bird Hill Hotel overlooking Port Antonio's surrounding verdant hills...
G-FORCE IS HERE!
I WAS given a bottle of G-Force Natural Roots Wine by Karlene Walters, J. Wray & Nephew's marketing consultant to taste.
GARLIC GARDEN OF GOODNESS - Know your Herbs and Spices
HERBS AND spices have been around for decades, and have been giving meals the added flavour they need to be finger- licking good. This week we continue our journey in the world of herbs and spices and feature garlic the herb.
King of Buns: WHICH BAKERY WILL WEAR THE CROWN?
WE ASKED if your bakery made the best Easter bun in Jamaica and you took up the challenge and submitted a sample for the test. Food received buns and put our judges to the test. Were they delicious and irresistible? Did they leave judges wanting more?
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