Back by popular demand: Culloden Café
BY POPULAR request, Ann Lyons has reopened Culloden Café. You see, on Easter Saturday while others were flying kites and eating bun by the beach, Ann and staff (Lily Levy, Christine Clarke, Nadine Vidal and Gail Reid)...

In the MIX!
CHOP. WHIP. Liquefy. Grind. Crush. Puree. Blend. Name it and a blender can transform almost any food to a desired result. Chef Carleto Eubanks, at the Hilton Kingston hotel, says that a blender being a small electric appliance...

TIP OF THE WEEK - Add a bouquet garni
EVER WISHED you could enjoy a bowl of soup without thyme leaves, withered scallion and floating pimento berries? You could if the server removed them painstakingly before placing the meal in front of you. But there is an easier way.