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Jamaica Gleaner What's Cooking
published: Thursday | June 15, 2006

Cooking up a storm
"TIN MACKEREL and rice? I wish I didn't have to. Bully beef and bread? Can't wait for times to get back to normal." These are oft-repeated sentiments during a hurricane season. June to November is a difficult time but we have to adapt and eat...

Foods that keep you 'full' for longer
THERE IS more hunger during the rainy season. This is a belief held by many Jamaicans. To keep your tummies full for a longer period, here is Food's list of 'Belly Full Meals.' "These foods usually have a higher fat content than other foods.


Jamaican posse hits Barbados' Almond Resort!
WHAT A trip to get to Barbados! Having gone through customs and immigration four times since Wednesday before I even left land; our flight finally left for the flying fish island on Thursday. Must commend Miss Tricia Thompson and Karena...


Food addict: A nutty affair
IT IS very hard yet so sweet. There is something very relaxing and soothing about that combination in my mouth which might be why I'm addicted to peanut brittle. The combination of the hard nuts with the sugar and cream of tartar is very relaxing.


HIGHLIGHTS OF CULINARY FESTIVAL
Last Friday saw a large gathering of creative energy at Kendal in Manchester. They were there to showcase their dishes and compete for medals in the annual Jamaica Cultural Development Commission's (JCDC) Traditional Food and Folk competition.




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