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Jamaica Gleaner What's Cooking
published: Thursday | June 29, 2006
June plum
June plum is a relatively new item in the expanding list of exotics. The oblong or ovate-shaped fruit has been gaining popularity across the world. It is considered to be a good source of vitamin C and rich in iron.
A comedy of errors turns to gold
WHEN ENA Harvey, representative of IICA (agri-tourism) Barbados, asked myself and Maurison Randall of New Kingston Farmer's Market (event planner) to present a proposal to build a Caribbean Village for the CHIC show to be held at the Hyatt..
ALL-AMERICAN FOODS - The almighty hamburger
THE WHOPPER, the Big Mac and the quarter-pounder are a few variations of an all-American favourite - the hamburger. The hamburger is loosely defined as a cooked ground beef patty placed between two pieces of bread. The modern...
Champagne galore!
MARIO AND Fiona Machado of the prestigious and award-winning Mac's Chop House in New Kingston laid out the red carpet last Friday night for a champagne dinner. The evening began with champagne cocktails and light banter among the specially invited...
Cooking with RED STRIPE
IT'S JAMAICA'S favourite brew, but have you ever thought of cooking with Red Stripe Beer too? Here's your chance to experiment in the kitchen with the great Jamaican beer. Send us your favourite drink concoction...
Which has the 'plummy' taste?
WHICH JUNE Plum juice has the distinct 'plummy' taste that Jamaicans love? Food put four different brands to the test and members of staff gave the verdict. The brands selected were Mountain Mist, CountryStyle, Tru Juice and Tropical Rhythms.
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