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Jamaica Gleaner What's Cooking
published: Thursday | July 6, 2006
Sticky outside, sweet inside
PINEAPPLE (ANANAS comosus) is native to southern Brazil and Paraguay where wild relatives occur. It was domesticated by the Indians and taken by them to Central America to Mexico and the West Indies before Christopher Columbus arrived.
PINEAPPLE RECIPES
Pineapple Tart - Rough puff pastry (using one and a half cups flour) - Filling - 2 cups pineapple - half tsp. grated nutmeg - quarter tsp. mixed spice three quarter cup brown sugar - 3 drops almond essence - 3 tbs. Currants - Sugar for dredging...
What a JERK FESTIVAL!
IN RETROSPECT, the only fault I found with the annual Portland Jerk Festival is that organisers did not sell it as a weekend event, spread over three days, filling up homes and hotels in Jamaica's most beautiful parish and lessening the stress...
The Miami challenge
THE CARIBBEAN Village was a colourful delight with everyone who joined the Inter-American Institute for Co-operation in Agriculture's (IICA's) first participation at Caribbean Hotel Industry Conference (CHIC) and Taste of the Caribbean 2006..
Cooking with Red Stripe
It's Jamaica's favourite brew, but have you ever thought of cooking with Red Stripe Beer too? Here's your chance to participate in The Gleaner sponsored Cooking with Red Stripe competition. Keep those recipes coming and send us your favourite drink...
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