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Jamaica Gleaner What's Cooking
published: Thursday | July 13, 2006

Dancing dreams for Kingston
LONDON'S SUNDAY Times acclaims Osho as one of the 1,000 makers of the 20th century. From his book Intuition - Knowing Beyond Logic - Insight into a New Way of Living, I quote: "You cannot decide direction, you can only live this.

Restaurants rebound! New Orleans eateries pick up the pieces after 'Katrina'
EVERYONE WILL remember the devastating images that filled television screens in the days immediately after Hurricane Katrina struck New Orleans, Louisiana, last year. And if CNN's Anderson Cooper has his way, we will be kept abreast ...


NEW RESTAURANT IN TOWN - Chinese cuisine: Dynasty Jade
ANOTHER CHINESE Restaurant has sprung up in town. Dynasty Jade is owned and operated by two brothers, Ivan and Jimmy Yu, both from China. Opened approximately six weeks ago, the restaurant is still in its early phases.


The real Jamaican sorrel
A NEW product, Real Jamaican Sorrel by Organic Thinkers Limited, was officially launched on June 27, at the Hilton Kingston hotel, Knustford Boulevard, New Kingston. Organic Thinkers Limited, as their name suggests, uses only organically grown...


SWEET SOYA - Serac Soy Milk
MANY PEOPLE in the western world have come to like the unique taste of soya milk. But soya has not been the best choice for hot beverages like coffee, and manufacturers have used masking agents and flavours to ensure the product is used as a beverage...


Epicurean Escape - a hit again
THE RECENT staging of Grand Lido Negril's annual Epicurean Escape was held at the resort under the theme 'Flavours of the Mediterranean'. The five-day event featured interactive culinary seminars, grand galas, champagne and wine tasting...




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