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Jamaica Gleaner What's Cooking
published: Thursday | August 10, 2006

Can't cook? Love to cook? Grenada has the answer
The island of Grenada, like all our Caribbean islands, is blessed with a cuisine that has been touched by its turbulent historic past and whose recipe reads like this: Take a pinch from the Carib Indians who fought relentlessly to keep...

Barbados Crop Over - Ring, ring, where am I?
Well Contone is People's Monarch and Kid Site is King of Kaiso or Calypso Monarch. I 'confuse' proper these days with all the many titles that rage at Crop Over and what's what and who's who. Was the monarch crowned...


Are you addicted to food?
An addiction to hard drugs can be fatal but have you ever considered that there are many persons who are food addicts? They just have to have a cup of coffee several times daily, something sweet like chocolate, a special fruit or ice cream.


Asian Invasion
Asian chefs took over the Jamaica Pegasus last Monday and Tuesday at the 'Taste of Asia Food Festival'. For those two days, guests were treated to dishes prepared by authentic Asian chefs in a laid-back atmosphere.


Café Aubergine comes to town
For 10 years, Café Aubergine in Moneague, St. Ann, has been offering exquisite dining completed with delectable meals. Now the owners have finally branched into the Corporate Area and the rest of Jamaica who have not yet experienced...


Linstead in its ackee!
Hundreds of ackee lovers flocked the Linstead School grounds in St. Catherine on Emancipation Day to attend the second Linstead Ackee Show and Festival. Food visited the location about noon to find a small trickling of patrons gradually making their way.


Rossi, man with the magic fingers
Chef Vito Rossi loves simple cooking for himself, but with his magic fingers he can make anything into a delectable meal. At age 13, he realised his love for cooking and began experimenting with food. From then he knew it was his destiny to become a chef.




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