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Jamaica Gleaner What's Cooking
published: Thursday | November 23, 2006

Make it a double at TGI Friday's
Kingston Restaurant Week (KRW) participating eatery, TGI Friday's, was a hive of activity last Thursday as members of the media were in the house to celebrate the new menu items. Jack Daniel's charcoal-mellowed Tennessee whiskey...

Snapper 'down under'

Last Tuesday, I was invited to Chez Maria's Snapper Night. I was delighted to go and engorge myself on this feast, but I had no clue that an interesting story lay behind these fish. I thought that someone had simply struck lucky!...


Klean Kitchens ahoy!

"The kitchen department should be very clean and things should not be wasted. This is the first consideration." Srila Prabhupada in a letter to Aksayananda dated 1.06.76. Mercy, austerity, truthfulness and cleanliness are the four pillars....


Mind your manners - Using your napkin

Tradition holds that at the beginning of a meal, diners should wait until the host puts the napkin on his/her lap then others follow. Nowadays, this applies on formal occasions, when you take your cue from the host.


Win Big In... Blue Band's Ultimate Christmas Cake Bake-off

So you think you make the best Christmas cake in Jamaica! Family and friends just cannot seem to get enough of it. How about sharing that taste with Food readers? Let our expert panel of judges return with a slice by slice verdict ...




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