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Jamaica Gleaner What's Cooking
published: Thursday | November 30, 2006

Ambassador's favourite Christmas dish
In Cuba, the Christmas feast begins on Christmas Eve. Then on December 25, a menu of different dishes is devoured. The feast consists of meals that can leave one salivating. For instance, on Christmas Eve, Cubans serve up a traditional...

Smoking jerk in the rain

Though the clouds grew dark overhead and eventually burst to unleash their fury, the finals of the Caribbean Broilers Pan Chicken Championships prevailed on Sunday at Knutsford Boulevard in New Kingston.


Christmas Menu Countdown 25 DAYS TO GO! - Traditional Christmas cake is a must for the season.

At Christmas time, the traditional cake or pudding is very popular. And many indulge in the fruity, sweet and yummy favourite without remorse. Christmas cake is an English tradition that began as plum porridge. Then people ate the porridge...


Foods that fuel the body

Anyone who has ever participated in a marathon or other forms of long-distance races will know the importance of carbohydrates to the diet, especially before the event. The conventional "carbo-load" before competition...


Formal dinner party

At the highest end of the formality scale are dinners hosted by or for high-ranking public officials and diplomats. These events are governed by strict protocol and quite often guests are instructed on the rules by protocol officers.


Of Yuletide cheer and little respite

Lawd help me! I was happily thinking that the remainder of 2006 would pass without any major restaurant faux pas and then - guests came from Kingston wanting MoBay fare. Having already tried out Nikkita's (disappointing on first visit)...


Jamaica Standard Products' corporate coffee mornings launched

Jamaica Standard Products (JSP), producers of Wallenford Blue Mountain Coffee, kicked off its series of coffee mornings at The Gleaner Company two weeks ago. Marketing consultant Annette Salmon and her team served up the distinct brew of coffee...




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