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Jamaica Gleaner What's Cooking
published: Thursday | January 18, 2007

Whitebones...shells up new menu
"Taste is in the eyes," says Richard Elliot, co-owner of Whitebones Seafood Restaurant, Mannings Hill Road, which has revamped its menu with appealing new selections that offer the full culinary experience - both in taste and in visuals.

Football fare!

With all the hype about David Beckham transferring to LA Galaxy from Real Madrid for a whopping US$960,000 (J$64, 320,000) per week, I just couldn't resist bringing football to the food pages of The Gleaner. I also happen to be a big fan...


AND ALL THAT JAZZ!

Caribbean jazz - hot fah so and seemingly everywhere! Jamaica's own festival is January 21 to 27. My gripes for last year: bumper to bumper cars, more rhythm and blues, reggae than jazz. Allotted food stands inside the hallowed closed-in grounds...




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