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Jamaica Gleaner What's Cooking
published: Thursday | January 25, 2007

Boosted menu for Cocoro
After only six months in operation, Restaurant Cocoro, located at Mayfair Hotel, West King's House Close, has already boosted its original menu and added a selection of sushi rolls and vegetarian dishes for your dining pleasure.

Miss Harriet and her cou-cou dishes.

A taste of Barbados national dish and Kenya's Ugali. This week, our Cricket World Cup food tour takes us to the place that will host the final of the event - Barbados. Also, we head to Kenya to explore a popular African staple.


Knowing when to shake hands

Today's article is in response to one of our readers, a young professional who asked whether there were any guidelines as to when to shake hands. Yes there are guidelines, but they are flexible and if someone is not aware of them the guidelines....


South Beach, Jamaica coming!

In 2002, Lee Brian Schrager, director of special events and media relations at Southern Wine & Spirits of America, had a vision - to reinvent their Florida Extravaganza at FIU Byscane Bay Campus. This became the South Beach Wine...




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