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Jamaica Gleaner What's Cooking
published: Thursday | March 15, 2007

Let's do Antigua - Restaurants in Antigua serve up delicious fresh fish in Creole sauce.
Wow! That's all that comes to mind with reference to the opening ceremony of ICC World Cricket World Cup 2007 at the new Trelawny Multi-purpose Stadium in Jamaica. It was a proud moment to see it on television from Barbados. Congratulations to everyone who participated...

DINING WITH EMMA - Eat your way through West Indian wickets

Emma's favourite daytime options Best Burger Cuddy'z, New Kingston Shopping Mall Cuddy'z 519 Burger, smothered with Red Stripe BBQ sauce, topped with melted cheese, belly-growling bacon, lettuce and tomato, all...

Jewel of India - the gem of Jamaica

Planning a trip to the United Kingdom? Don't forget to take a walk down this East London road, where you will be spoilt for choice when it comes to Indian cuisine. But for those of you who will not be leaving Jamaica any time soon, just drive to Market Place on Constant Spring...

Something peppy for St Patrick's Day

Considered by many to be the finest whiskey in the world, scotch is produced only in Scotland. Distilled from fermented cereal grains, virtually all commercially available scotches are blends of several types and distillations.

A taste of Trinidad & Tobago and Sri Lanka

Well, we're off to a great start and we continue our series of main dishes from the countries participating in the ICC Cricket World Cup 2007.This week we journey to Sri Lanka and Trinidad &Tobago. Trinidad & Tobago have been influenced by cultures...





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