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Jamaica Gleaner What's Cooking
published: Thursday | March 22, 2007

Bammy man on a mission
Junior, as he is called, grew up in Waterhouse, Kingston. However, 12 years ago, a young 'damsel' led him to Linstead, St. Catherine. The fair lady was a bammy-maker and he quickly learnt the trade. He notes that he was born in June and 'June people' learn things very quickly.

Let's do ...St Kitts & Nevis

The world of cricket is saddened by the loss of Pakistan's coach Bob Woolmer. Naturally, deepest sympathies go out to Woolmer's family. Ah Well! ... we are certainly seeing some changes in this ICC Cricket World Cup. New Zealand beating England, Pakistan defeated...

The bad apples of a Star place

Until recently, I enjoyed going to Starapples on Hope Road. I'm not sure what has ensued or when, but this reasonably priced place was at one stage quite consistent in quality. Is there new ownership? Has the chef gone on holiday?

A taste of England and India

England is famous for its fish and chips and has a huge number of restaurants and take-away shops catering to the favourite combination. It is possibly the most popular and uniquely British dish, and is traditionally served with a side order of mushy peas, sliced bread...

Raclette: Cheesy goodness

The Swiss love their cheese as much as the French do. It's a staple at breakfast, lunch or dinner. Recently, on a trip to Geneva, I got a taste of their traditional and very popular Raclette. Raclette is a winter time favourite in Switzerland. Raclette is from the French...





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