Wine with me...on the Hip Strip
WESTERN BUREAU: The pan-seared filet mignon is so tender that it melts in the mouth. Even the bones of the lamb chops in red wine butter sauce, are soft enough to be chewed. As Montego Bay becomes more 'palatable', with the addition of Cecile Levee's fine dining restaurant...
Scrumptious samples at seafood shop
It was a grand seafood affair on Saturday, March 31, as Whitehouse Seafood whetted the palates of their customers with delectable dishes at the grand opening of its Dunrobin Avenue location. In operation since 2001, the opening featured a variety of seafood dishes prepared...
Yummy, yummy yams!
WESTERN BUREAU: Trelawny is famous for yams of all varieties: Negro, yampie, white, mozella, Chinese, St.Vincent, sweet, bitter and gashie yams, yet the vegetable resembles a large white floury potato. And all were on show at the Trelawny Yam Festival on Easter Monday.
More than a sprinkle of salt
This jazz and blues caf on Braemar Avenue in New Kingston needs a jolt back into the competitive ring of restaurants in Jamaica. There was a time when it was hip not only for its musical prowess, but also for the fabulous food served in the two cosy dining rooms...
Appleton Rum Jamaica's first expo
The international appeal of Appleton Estate will be one of the over 17 rums that will be showcased at Pirate's Gold: Rums of the Caribbean which is slated to be a massive and exclusive rum expo scheduled April 20 -21 at Devon House in Kingston.
Cricket is hot but I miss Jamaica!
Yes! It has been great travelling around the islands looking for great places to eat for cricket. But it has been expensive. Jamaicans are very lucky. And right now, I am missing the land of the Blue Mountains so much, it's unreal.
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