The chocolate fountain surrounded by marshmallows and strawberries for your dipping pleasure. - Contributed

Tesi Johnson, Gleaner Writer

It was a celebration of all things chocolate at the courtyard of Sandals Whitehouse on Saturday night, as the resort concluded their Reunion Week festivities with a big chocolate bang. A delightfully sinful display of chocolate was freely perused by guests of the hotel who enjoyed the complement of chocolate hors d'oeurves, strawberries dipped in chocolate, white, dark and semi-sweet chocolate nuggets, chocolate drinks, melted chocolate drizzled over marshmallows and more, all prepared by Executive Pastry Chef Purmessur Veejooruth and his team.

Couture de Chocolate

The decadent chocolate buffet was followed by 'Couture de Chocolate' a Chocolate Fashion show, where Chef Veejooruth and his team worked their chocolate wonders on the bodies of the models, all staff at the property. Chocolate accessories, headgear, body art and the like made their runway debut, making for even more chocolate temptation for the guests.