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Jamaica Gleaner What's Cooking
published: Thursday | June 14, 2007

Dining at DOLLY'S
Dolly's Café and Pub offers one of Montego Bay's finest dining experiences. The little gem is adjacent to Hotel Gloriana on Sunset Boulevard in Montego Bay. Close to the entrance is a small balcony where patrons can enjoy a drink and have a smoke (there's a no-smoking policy inside.

A little French Cuisine

After a full day of meeting on a recent visit to Geneva, Switzerland, members of the Young Women's Christian Association search committee members were invited to dinner by their colleague, Bonnie Fatio. The venue was her summer house just across the French border.

BAKER'S FIESTA IS BACK

Betty Crocker Baker's Fiesta is back for the third consecutive year! It's the only show in Jamaica where bakers, pastrymakers and families meet at the same location for an entire fun- filled day. The show has unique elements such as: high school baking competition...

Callaloo Juice, green goodness!

The green leafy vegetable that boasts a great supply of iron, has taken healthy to another level, in the form of a juice. It is the callaloo or 'illaloo' as many Rastafarians call it. Bottled by Exotic Juices, the juice is the brainchild of Donovan Roberts.

Conching up a storm

Before Columbus, the Amerindians held conch high on their culinary list of must-haves. Its shell was used as building material, tribal tools and body ornaments. Early American natives used the conch as currency called 'wampum'. To this day, the gorgeous pink hues of the conch shell...





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